W
whipappeal
Guest
but this salad is *excellent*, especially over baby spinach.
Ultra-easy, too (unless you count peeling the beets after roasting):
-wrap beets in foil and roast for 45 min.
-open a jar of feta cubes in herbed olive oil
-peel beets, chop
-mix beets and feta together; drizzle olive oil over
-toss some salt and pepper in and mix again
Very tasty; the combination of sweet and sour is great. Yum!
Anyone have a favorite? I could eat this for breakfast (if I didn't have to breathe on people, afterwards)!
Smetana's Glasses
http://www.epicureantable.com/recipes/S/salbeetonion.htm
Ultra-easy, too (unless you count peeling the beets after roasting):
-wrap beets in foil and roast for 45 min.
-open a jar of feta cubes in herbed olive oil
-peel beets, chop
-mix beets and feta together; drizzle olive oil over
-toss some salt and pepper in and mix again
Very tasty; the combination of sweet and sour is great. Yum!
Anyone have a favorite? I could eat this for breakfast (if I didn't have to breathe on people, afterwards)!
Smetana's Glasses
http://www.epicureantable.com/recipes/S/salbeetonion.htm