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I need a reason to make this! >> Spanish Windtorte from British Baking Show >>
- Thread starter mariadnoca
- Start date
Take it to your local fire department which services your part of town, or to your local
police department. Do you have a friend who works in either place. If so, let them know what you want to do, do they can pass the word around.
Other than that, you can drive it up to Redding and I would be glad to have you for lunch and we can share it!
police department. Do you have a friend who works in either place. If so, let them know what you want to do, do they can pass the word around.
Other than that, you can drive it up to Redding and I would be glad to have you for lunch and we can share it!
michael-in-phoenix
Well-known member
Sounds like Boccone Dolce from Sardi's.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=11143
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=11143
michael-in-phoenix
Well-known member
That's weird. I just saw a complete set of those Time-Life Foods of the World at a thrift store...
...two nights ago. The one I pulled off the shelf to look at was the Cooking of the Vienna's Empire!
Michael
...two nights ago. The one I pulled off the shelf to look at was the Cooking of the Vienna's Empire!
Michael
Is this chocolate cake from Food&Wine sort of like it? Not as pretty. I saw
it in the magazine this morning. They called it the best New York City classic you've probably never heard of. They're right, I haven't. Any one in the NYC familiar with it?
http://www.foodandwine.com/recipes/concord-cake
it in the magazine this morning. They called it the best New York City classic you've probably never heard of. They're right, I haven't. Any one in the NYC familiar with it?
http://www.foodandwine.com/recipes/concord-cake
I have the set and that cover immediately jumped to mind. I have managed to hold on to them and
still have several of the Cuisinart pots/pans and utensils with the wooden handles and knobs that I bought through them. The rest I gave to my daughter. They're about her age, lol.
There was an American cookbook in the series, with a strawberry shortcake on the cover. They then offered another 7 books of regional American cooking, do you have them?
still have several of the Cuisinart pots/pans and utensils with the wooden handles and knobs that I bought through them. The rest I gave to my daughter. They're about her age, lol.
There was an American cookbook in the series, with a strawberry shortcake on the cover. They then offered another 7 books of regional American cooking, do you have them?
Anything especially good you would like to share? I still make the beef and peppers and fried rice
from Chinese Cooking. I've also made Lions Head from that book. Should make again, loved it. There are others but the beef/peppers and fried rice are the ones I've made over and over. I see I received that book in 1968 and pretty sure it was my first Chinese cookbook. We'd spent some time in an area of California that had wonderful Chinese food which was a new taste for me and I really liked it so I think that's why I was so taken with that book.
Sadly, for years I lived in areas where I couldn't source many of the ingredients for the recipes in that series. Then by the time they became more common, I'd moved on to other, newer publications.
I'm enjoying revisiting them, thanks to your comment.
from Chinese Cooking. I've also made Lions Head from that book. Should make again, loved it. There are others but the beef/peppers and fried rice are the ones I've made over and over. I see I received that book in 1968 and pretty sure it was my first Chinese cookbook. We'd spent some time in an area of California that had wonderful Chinese food which was a new taste for me and I really liked it so I think that's why I was so taken with that book.
Sadly, for years I lived in areas where I couldn't source many of the ingredients for the recipes in that series. Then by the time they became more common, I'd moved on to other, newer publications.
I'm enjoying revisiting them, thanks to your comment.
mariadnoca
Moderator
I think I need a party to make this for, but it's too pretty for Halloween. Maybe Easter.