janet-in-nc
Well-known member
I have a regular oven here and a convection. I also have some nice thick cut bacon. Suggestions please, oven temp etc. I will have stuffing, mashed potatoes, cranberry etc. by request from this expat family. Thanks.
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I need to cook a 3.5 lb boneless, skinless turkey breast.....
- Thread starter janet-in-nc
- Start date
Janet, did North Carolina secede again? Seriously, I'm not sure where you are now,
but you should be able to roast the breast. I've never done this, and maybe someone else will be more helpful, but I imagine if you covered the breast with the strips of bacon, in lieu of skin, it will work. I would be very careful not to overbake the meat. Perhaps a little white wine in the pan, and basting often, will help. Either a medium temp like 375F, or start off high to crisp the bacon and turn it down to low to finish.
but you should be able to roast the breast. I've never done this, and maybe someone else will be more helpful, but I imagine if you covered the breast with the strips of bacon, in lieu of skin, it will work. I would be very careful not to overbake the meat. Perhaps a little white wine in the pan, and basting often, will help. Either a medium temp like 375F, or start off high to crisp the bacon and turn it down to low to finish.
desertjean
Well-known member
I have cooked them in the slow cooker with s&p, garlic and a spash of balsamic. No other liquid.