janet-in-nc
Well-known member
Enjoy it? It looked interesting without CI's endless accounts of the hundred ways they tried something before coming up with a final recipe.
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I received a free copy of Cuisine at Home. Is it new? Does anyone here subscribe?
- Thread starter janet-in-nc
- Start date
Yes, I got it a couple of weeks ago too and I remembered getting the same one
several years ago. I had to down size so much when we sold our house and cookbooks and such really took a hit so I was thrilled to get it again. The Pecan Crusted Chicken Salad was one of our favorites so I made it again a couple of days later. It's delicious and the browning and oven finish on the chicken is so tender. The dressing is perfect for the salad and I drizzle a little on the chicken on the salad also. I won't be letting this little book go again.
several years ago. I had to down size so much when we sold our house and cookbooks and such really took a hit so I was thrilled to get it again. The Pecan Crusted Chicken Salad was one of our favorites so I made it again a couple of days later. It's delicious and the browning and oven finish on the chicken is so tender. The dressing is perfect for the salad and I drizzle a little on the chicken on the salad also. I won't be letting this little book go again.
I've had a subscription to CAH magazine for several years and really like it. I've even posted some
of their recipes at eat.at. See the recipe for Savory Breakfast Strudel Posted to Thread #11273 at 6:02 pm on Jul 3, 2008. It's very good!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=88433
of their recipes at eat.at. See the recipe for Savory Breakfast Strudel Posted to Thread #11273 at 6:02 pm on Jul 3, 2008. It's very good!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=88433