I saw Tre Wilcox make this today o a show. Interesting use of Lecithin for Balsamic Foam and

[barb_b]

ultra-tex 8 for a basil Gel. Both looked really interesting. I believe he said that the ultra-tex was some sort of tapioca.

Anyway, anyone have any experience using either in this type of recipe? I recall that a few use it in batters / breads..... It intrigued me.....

http://www.cbs.com/shows/the_talk/topics/show/1002567

 

[cheezz]

ewww...I don't like the look of that foamy stuff and I love balsamic