Looking for advice-- I thought it would be good for grains, like farro, barley etc and be an easy way to add to our diet.
Any tips for the beginner? smileys/smile.gif
For example, how would I make Pat's coconut cilantro rice? Cook with the coconut milk, then add ingredients? Do you just cook the rice alone then add veggies, etc.?
It's a Zojurishi 3 cup micom.
Their manual and website stink!
Thanks
Any tips for the beginner? smileys/smile.gif
For example, how would I make Pat's coconut cilantro rice? Cook with the coconut milk, then add ingredients? Do you just cook the rice alone then add veggies, etc.?
It's a Zojurishi 3 cup micom.
Their manual and website stink!
Thanks