I think I posted this before but I'm going to do it again even if I did

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orchid

Well-known member
PW did Chinese Orange Chicken not to long ago and it is delicious! A couple of days ago I made a big pile of breaded popcorn shrimp and I had a lot leftover. So I used this recipe again and added the shrimp instead of chicken. It's so easy and in this case the shrimp was already breaded and fried. Made a quick slight pickle cucumber slices to go along and it was a super meal. Yum!http://thepioneerwoman.com/cooking/2014/09/orange-chicken/

http://thepioneerwoman.com/cooking/wp-content/uploads/sites/3/2014/09/DSC_5209.jpg

 
Yes please...you won't be sorry. The sauce is stupid easy!

I should say that the cornstarch slurry doesn't thicken it as much as I like so I always use just a little bit more to thicken to my liking.

 
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