I thought this was clever, cinnamon roll pie crust. Te rec calls for pre-packaged crust,

[barb_b]

but I am sure you can use your own recipe. I would imagine that it imparts a subtle flavor to the pie.http://www.purewow.com/recipes/Cinnamon-Roll-Pie-Crust?utm_campaign=foodnetwork.com&utm_source=pubexchange&utm_medium=syndication&utm_content=pubexchange_module

 

[deb-in-mi]

Martha Stewart's Living came out with something similar - Cinnamon-Swirl Apple Slab Pie

I agree with you Barb - so clever!

http://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie

 

[CathyZ]

The pie crust is clever but when you put filling in it you don't see the crust any longer......

 

[cheezz]

That was my thought too. Maybe an interesting top crust though