earned me an honorary place in the Navy.
After getting seduced YET AGAIN by Evelyn's Briami, I went to the healthfood store and bought all organics to avoid the dreaded "bitter zucchini" problem. I only wanted a small batch so I bought one zucchini, one crook-necked squash, one mutant size Russet, one onion, one bulb of garlic, fresh cilantro, fresh mint and then reached across and grabbed a package of organic feta. I use parmesan in the baking stage, but like to drop lumps of feta on right before serving.
Two and a half hours later, I roasted my baguette to a golden brown, scooped out a crunchy, soft bowl of wonderfulness, took my first bite and...(ugghhhh)
DIRTY FEET SMELL!
It was GOAT CHEESE FETA!
(ughhh, trying to wipe my tongue off metaphorically)
see...this is what I get for shopping with a craving, but without reading glasses.
There was a damn GOAT on the label.
After getting seduced YET AGAIN by Evelyn's Briami, I went to the healthfood store and bought all organics to avoid the dreaded "bitter zucchini" problem. I only wanted a small batch so I bought one zucchini, one crook-necked squash, one mutant size Russet, one onion, one bulb of garlic, fresh cilantro, fresh mint and then reached across and grabbed a package of organic feta. I use parmesan in the baking stage, but like to drop lumps of feta on right before serving.
Two and a half hours later, I roasted my baguette to a golden brown, scooped out a crunchy, soft bowl of wonderfulness, took my first bite and...(ugghhhh)
DIRTY FEET SMELL!
It was GOAT CHEESE FETA!
(ughhh, trying to wipe my tongue off metaphorically)
see...this is what I get for shopping with a craving, but without reading glasses.
There was a damn GOAT on the label.