Marilyn
Like to try to mold them out of chocolate by getting a Susan B Anthony coin and pressing them into chocolate, then cutting them out, then asking my self why I did such a crazy idea, and then paint them with edible gold. Because then everything is edible and it’s zero waste. But 99% chance it’s not gonna come out the way I want it, and I always end up doing things that take too long and regretting it the whole time, so don’t listen to me, LOL.
Brought to you by the woman that is considering making a chocolate logo for my simple Super Bowl dessert of banana pudding. Because you know, that will take at least twice as long as just making the dessert.