I was given a 5 lb. tub of Smart Balance butter spread.

[dawn_mo]

I never use anything except real butter. Can I bake with this? Not something like butter cookies where the flavor might come through, but quick bread or a stronger flavored cookie. I haven't tasted this yet so I am not sure if we will be using it or not. Anyone out there familiar with this product? Thanks!

 

[randi]

I always have some in the fridg when guilt or arteries demand it '-)) it's OK and you can

use it just like butter. I've never baked with it though but it should work. the taste is pretty good too. I like it on baked potatoes with an awesome greek yogurt.

 

[janet-in-nc]

I don't know what I'd do with 5 lb but I like having a small tub of it. It's quite good, I think.

 

[barb_b]

I use it when I need to "grease" a pan...ie when making omlets, sunny side up eggs, etc. (usually

every day) I have not used it in baking. I also used it where a tablespoon of butter was called for. ie cooked corn, other vegies, etc..

5 lbs is alot!

 

[karennoca]

Smart Balance is great. We use the regular for cooking (can't tell any difference) and the Light SB

for spreading on potatoes, toast, etc. It's a good product.

 

[erininny]

I think this is what caused my biscuits to resemble moon rocks. Great for toast, though!