I would like to pack apple wedges in my son's lunch...

Lemon juice works good... and try to squeeze out as much air as you can

(from the bag). I've heard citric acid works well too, but... lemons are easier! :eek:)

 
On second thought - he might appreciate the non-taste of 7up instead.

Same idea, no sour taste!

 
Dawn, A little sprinkle of Fruit Fresh will keep them from turning brown>>>

That's what I used when the kids were brown bagging.
Rick... Shame on you for suggesting Limoncello!! The child is too young to fully appreciate it!
LOL

 
I tried the lemon juice because that is what I had...

I will find out after school how it worked. My son is quite pleased with his new and improved lunches. I may have created a monster. I will keep the other ideas in mind too. Well, rick, your's is towards the bottom of the list.
Thanks all.

 
Oh wow, does that really work?

I see these canapés on apple slices and they always have too much of a lemon tang. I've been wondering how to keep the apples from browning without using lemon juice.

 
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