I would love to see them Missy! I watch Chef Jim occasionally but have only made

[richard-in-cincy]

his oven roasted portabello mushrooms that I used as a base for the Maine Crab Tart by another chef. The link to the actual recipe has changed but you will see it under the image link.

He's very much into healthy cooking these days.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=30995

http://www.theworldwidegourmet.com/recipes/maine-crab-tart-cucumber-cilantro-and-broken-cumin-vinaigrette/

 

[richard-in-cincy]

I would love to see them Missy! I watch Chef Jim occasionally but have only made

his oven roasted portabello mushrooms that I used as a base for the Maine Crab Tart by another chef. The link to the actual recipe has changed but you will see it under the image link.

He's very much into healthy cooking these days.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=30995

http://www.theworldwidegourmet.com/recipes/maine-crab-tart-cucumber-cilantro-and-broken-cumin-vinaigrette/

 

[music-city-missy]

I found this website by accident several months ago & have made several things from it

and they were good - I'll have to go back and see which recipes they were and post them.

 

[richard-in-cincy]

About Chef Jim Coleman

http://www.whyy.org/91FM/chef/about.html