I'd like to make a lemon poppy seed cake from this site, but

[emtd]

I don't have buttermilk. I do have plain yogurt. Would you recommend the plain yogurt or the vinegar in milk (1%) substitute?

Thanks

Betty

https://finerkitchens.com/swap/forum1/9008_REC__Lemon_Poppy_Seed_Bundt_Cake

 

[charley]

LOVE lemon poppyseed anything. I'd use the milk/vinegar but it really might not make any difference.

 

[emtd]

Thank you.

 

[Marg CDN]

I'd use lemon juice in milk.

 

[emtd]

Thank you - that worked great. Appreciate the help.