I'd like to make the 10 inch round loaf of Dakota Bread in one or two loaf pans. Can

[cynupstateny]

anyone tell me if it's doable and in what size pan or pans?https://www.kcet.org/food/weekend-recipe-dakota-bread

 

[charley]

I'm sure it is doable. I would take the dough after the first rise and divide it into 2 pieces.

My guess (from the amount of flour and cereal) is that it will make 2 "normal" size loaves--8 or 9 X 4" pans.

Form into loaves the size of the pan and let rise.

 

[gayr]

Cyn, Here is a blog, Random Cook, with the information you are looking for

https://randomcook.com/2014/04/13/dakota-bread/

 

[cynupstateny]

Thanks!

 

[CathyZ]

Cyn, I have made Dakota Bread in loaf pans many times. It works great.

Dakota Bread is my favorite seedy/nutty bread. I make it a couple times a month.

 

[cynupstateny]

Just took two loaves out of the oven!

 

[marilynfl]

I'll take a slice lightly toasted with a hint of butter schmear.

 

[mariadnoca]

Me too!

 

[mariadnoca]

What brand or type is the cereal?

 

[cynupstateny]

I have fresh Amish butter! Come on up!

 

[cynupstateny]

Bob's Red Mill 7 grain hot cereal.

 

[cynupstateny]

But there are freeze warnings up for tonight!

 

[mariadnoca]

Oooh, I dunno it was 76 here today and it might get down in the 50's tonight. Still getting tomatoes