If anyone is around, I need ideas for using leftover fresh salmon, about 1 lb - I want to avoid

M

meryl

Well-known member
recipes with lots of cream, and I don't want to make patties or a cold salad. Any ideas?

*NOTE: The salmon is already cooked.

 
Rec: Roasted Salmon with Smoked Paprika Glaze. Meryl, I've made this several times and just love it

I halve the recipe and the cooking time of 18 minutes has been pretty consistent. I use kosher salt and add just enough of the evoo and lemon juice to make a fairly thick glaze. I glaze once or twice while the fish cooks. That reserved sauce is a must!

It's very easy to make too.

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=29387

 
Aieee! - I should have specified that it's *cooked.* Sorry!

I edited my post, and added that info.

 
Hrrrrrrmmmph! Well, now.... (LOL) How about just making a quarter of the sauce to top on your gently

reheated salmon? I have reheated this recipe for leftovers the next day with no problem - sauce and all.

 
I may just do that, or better yet, try the recipe from scratch in the future. Thanks!

 
salmon tacos. salmon crepes, salmon with garlic butter crumb pasta. sounding a bit like

bubba gump here smileys/smile.gif salmon quiche. salmon pot pie. just plain cold salmon with a nice cucumber dill salad and baked sweet potato.

 
Ooh, I like the idea of salmon tacos Ang! Chucky salmon bites in a warm flour tortilla with

some thinly sliced white or red onion; toasted capers; lemony or red wine vinaigrette with a bit of lettuce?

Hmmm, something's missing. I'll have to put on my deteriorating thinking cap... Hey, it's Friday!!

 
Mmm, yes! Garlic butter crumb pasta, yum!

We often have leftover salmon, and I usually just reheat it for DH and eat it cold myself with a yogurt/mustard/dill sauce, but this sounds yummy!

I like salmon fishcakes, myself.

 
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