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If I am short 12 gm. of cake flour, what can I use without detriment to the recipe?
- Thread starter oli
- Start date
That is 0.4 oz. which I think, if you were measuring with a measuring cup instead of
by weight (which IS of course, better and more accurate) you might have that much less. In other words, I don't think it will make any difference. But I suppose you could add a TBS of cornstarch or any other flour that you may have (rice?).
by weight (which IS of course, better and more accurate) you might have that much less. In other words, I don't think it will make any difference. But I suppose you could add a TBS of cornstarch or any other flour that you may have (rice?).
Too late for this, but in future, a whole cup weighs 120 grams. So 12 grams isn't much.
You could just add a TBL of regular flour. It's when you have to substitute cup for cup that adjustments need to be made: usually, remove 2 TBL of regular flour from 1 Cup and replace with 2 TBL of corn starch.
For your small amount, it's no big deal.
You could just add a TBL of regular flour. It's when you have to substitute cup for cup that adjustments need to be made: usually, remove 2 TBL of regular flour from 1 Cup and replace with 2 TBL of corn starch.
For your small amount, it's no big deal.