If I substitue almond flour in place of ground almonds into the recipe, how much should I use?

O

oli

Well-known member
This is the Frangipane recipe:

6 tablespoons butter , or 2 7/8 ounces

1 each large egg

1/2 cup sugar, or 3 1/2 ounces

3/4 cup finely ground almonds or 2 1/2 ounces.

1 teaspoon almond extract

1 tablespoon flour

 
I would use the same amount of almond flour as ground almonds and would measure by weight.

 
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