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If you ccouldn't use olive oil, what would you use instead?
- Thread starter anna_x
- Start date
steve2-in-la
Well-known member
Try Grape Seed or Canola Oil
Since the olive oil adds flavor to the dressing, I'd either go with a neutral oil
as Steve suggested, or consider a nut oil to add some flavor.
As for baking with olive oil, again it would make a difference on the flavor profile of the item for which oil to sub. I'm thinking you can't go too far wrong with the neutral canola or grape seed.
as Steve suggested, or consider a nut oil to add some flavor.
As for baking with olive oil, again it would make a difference on the flavor profile of the item for which oil to sub. I'm thinking you can't go too far wrong with the neutral canola or grape seed.