http://www.werbeka.com/krog/semmelke.htm
A angak Well-known member Jun 20, 2008 #3 If you have bread cubes, maybe some bread dumplings? http://www.werbeka.com/krog/semmelke.htm
E elaineta Well-known member Jun 20, 2008 #4 I can see no problem subbing in most recipes but I don't think.. this will work with matza balls. Just a totally different flavor, it appears to me. I would go with bread dumplings instead.
I can see no problem subbing in most recipes but I don't think.. this will work with matza balls. Just a totally different flavor, it appears to me. I would go with bread dumplings instead.
M meryl Well-known member Jun 20, 2008 #5 According to the Cook's Thesaurus you can, although I've never tried it. (I assume you're referring to *dried*, not fresh breadcrumbs). Also, it says you can sub cracker crumbs. http://www.foodsubs.com/Crumbs.html
According to the Cook's Thesaurus you can, although I've never tried it. (I assume you're referring to *dried*, not fresh breadcrumbs). Also, it says you can sub cracker crumbs. http://www.foodsubs.com/Crumbs.html