I'm baking oregano breakfast rolls - should I use dry or fresh herbs?

[evan]

[No message]

 

[judy-mass]

I think dry oregano has more flavor than fresh.

 

[Marg CDN]

I agree. In fact, there's only one recipe that I use fresh for.

 

[wildwoods]

i'd use dry in the dough and maybe sprinkle the tops with some fresh.