heather_in_sf
Well-known member
Cherry Clafoutis
In a saute pan:
2 cups pitted cherries
1 T butter
2 T sugar
dash cinnamon
Cook until cherries are softened, ~ 5 minutes.
Meanwhile, in a bowl beat together:
3 eggs
pinch salt
1 T sour cream (I used vanilla yogurt this time)
1 t lemon zest
¾ c milk
¾ c flour
Pour into a buttered pan (or you can use two pans), top with cherries. Bake at 400 until puffed and golden brown, 25 – 30 minutes. Serve immediately dusted with powdered sugar.
Serves 2
I have made this many times in the past with apples which is terrific, but the cherries from the farmers market were so terrific.
I also took lots of pictures on the blog, plus excitement in the neighborhood with a big fire. I'm going back to bed now, too much excitement for me!
P.S. Send Kleenex
In a saute pan:
2 cups pitted cherries
1 T butter
2 T sugar
dash cinnamon
Cook until cherries are softened, ~ 5 minutes.
Meanwhile, in a bowl beat together:
3 eggs
pinch salt
1 T sour cream (I used vanilla yogurt this time)
1 t lemon zest
¾ c milk
¾ c flour
Pour into a buttered pan (or you can use two pans), top with cherries. Bake at 400 until puffed and golden brown, 25 – 30 minutes. Serve immediately dusted with powdered sugar.
Serves 2
I have made this many times in the past with apples which is terrific, but the cherries from the farmers market were so terrific.
I also took lots of pictures on the blog, plus excitement in the neighborhood with a big fire. I'm going back to bed now, too much excitement for me!
P.S. Send Kleenex