I'm going to a potluck on Monday and it got me thinking. What's your favourite potluck offering? (m)

[cath-in-v]

I think I've decided on a cold broccoli, bacon and cranberry salad with home made cheese cookies ( I need something premade for after work), but I 'd love to hear what you great cooks would bring to a potluck.

Thanks

 

[steve2-in-la]

Check out the list of cold salads, above at #1127. That should get you started.

 

[wekick]

Current favorite dish to take--warm lentil salad w/ walnuts and goat cheese

http://www.deliaonline.com/recipes/warm-lentil-salad-with-walnuts-and-goats-cheese,805,RC.html

 

[vicki-in-tucson]

Dessert. Usually a bundt cake that will travel well and doesn't need

refridgeration.

 

[joe]

My standby: REC: Zucchini Nicoise, (post 315). Good cold or room temp.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=2069

 

[ron_in_worcester]

REC: Peacock Chicken

I've made this one for more potlucks and mercy meals than I care to think about.

Sounds a bit weird, but it works--trust me.

PEACOCK CHICKEN


1 package dry onion soup
1 (8-oz.) bottle red Russian dressing
1 (8-oz.) jar apricot preserves
1 cut-up chicken


Place chicken in baking pan. Combine other ingredients and pour over chicken. Bake at 350ºF. for one hour.