I'm having fun reading *What Can I Bring? Southern Food for Any Occassion Life Serves Up*

marilynfl

Moderator
by Elizabeth Heiskell

Flipping through the book, I saw beach picnics and hunting lodge spreads and gorgeous, gorgeous garden parties and I thought...okay, another Martha Stewart Perfect Life Book.

(sigh)

Oh well, I thought, maybe I'll find a good appetizer. But then Ms. Heiskell, food contributor for the TODAY show, charmed me with her wit. Take this little introduction to tomatoes:

"Debutante Farmer Bloody Mary Mix"

When my husband, Luke, and I started our vegetable farm we had a very clear plan. He would grow the vegetables and I would sell them. Luke planted 10,000 tomato plants and I got in what I call "the prison van" and headed to Memphis to sell the tomatoes. When I wasn't selling the tomatoes, I was canning the tomatoes and when I wasn't canning the tomatoes, I was drinking vodka straight. If you never have been faced with 4,000 pounds of tomatoes and no place to take them, you don't know real terror. I was on my porch with vodka in my hand when Luke walked by with a very worried look on his face. His gaze rested on the almost empty glass in my hand. With a heavy sigh, he said "Some people like to add ice and Bloody Mary mix to their vodka. You should make your own Bloody Mary mix." And that is how Debutante Farmer Bloody Mary Mix was born. This is what we know: if the tomatoes don't kill you, they will make you stronger. Bloody Marys are the only thing you can drink at 9:00 a.m. and no one will look at you funny."

Ha.

Then, next to the recipe for Daddy's Bloody Marys, she writes a little aside:

"This is my favorite hostess gift. Most hostesses who are getting ready for a lovely party have been running around all day, hardly had time to eat a bite of food, and it's doubtful she's gotten her eight glasses of water. There are pillows to fluff, children to yell at for using the guests' towels in the bathroom, scented candles to strategically place to hide the wet dog smell, and when you combine all of this, you have one hell of a hangover on your hands! This is the perfect remedy and a most-wanted gift in an adorable basket. In the basket, place a bottle of Bloody Mary mix, a bottle of vodka, limes, pickled okra, BC Powder, Rolaids and coconut water...Hangover Helper!"

 
Daddy's Bloody Marys by Elizabeth Heiskell

4 C vegetable juice
3/4 C fresh lime juice (7 limes)
1/4 C prepared horseradish
3 TBL Worcestershire sauce
1 tsp kosher salt
1/2 tsp black pepper
1.5 C vodka (12 oz)

1 tsp celery salt
lime wedges
celery stalks
pickled okra spears
spicy pickled green beans

Mix the first six ingredients. Stir in vodka right before serving.
Run lime around rim of glass and dip in celery salt. Fill glass with ice and top off with mix. Add veggies.

 
Here's a couple more from Elizabeth Heiskell

"Most vinaigrette recipes call for some kind of mustard. It acts like a marriage counselor: it keeps two things together that don't want to stay together."

"Taking something wonderful to eat is a meaningful way to show you're thinking of a sick friend or loved one. It's what we Southerners were brought up to do. There is nothing like a homemade dish to perk up someone's spirit. Leave instructions with the meal and be quickly on your way. Remember they are sick and tired, and you are not Florence Nightingale."

Moving Day: "Even if I were Jed Clampett moving to California after striking oil, I couldn't find one shred of joy in moving. There's nothing worse. The only thing that can make it better is a friend or new neighbor dropping by with a warm smile, a Valium drip, and a covered dish."

"I used to cry when Luke would leave for duck camp, leaving me home with three babies. Now that the girls are older and I understand the joy of controlling the remote control, I actually help him pack. I prepare these recipes to ensure he's always invited back."

 
Hell, I grew up through this...

When they died my grandmother baked cakes. Then she fried some chicken. We would go visit and drop off our German's Chocolate Cakes (which my Grandmother was renowned for in our little river village), a platter of fried chicken, and if they were especially close, a big pot of beef and home-made noodles and a Transparent Pie.

If it was summer, there were 3-4 big perfect Beefsteak tomatoes from her garden.

This touched home for me. I always take food and this week at work has been hell. A dear friend's mother died and I have been wanting to bake a cake to take over and a dear young cousin lost her husband in a tragic accident. I have just not had the time. I'm hoping to get up in the morning and
bake.

 
Back
Top