I'm looking for some chicken wing recipes. Any favorites? TIA

Maple BBQ Oven-Roasted Wings

Maple BBQ Oven-Roasted Wings
from On Fire in the Kitchen, by Ted Reader

3 lb jumbo chicken wings (8-10/lb)
2 T Bone Dust BBQ Spice (see recipe below)
2 T vegetable oil
1⁄2 c BBQ sauce
1⁄4 c brown sugar
1⁄4 c maple syrup
2 T butter, melted
1 T lemon juice

Remove wing tips and cut the wings in half at the joint. In a large bowl, combine the wing pieces, Bone Dust BBQ Spice and oil. Mix to evenly coat. Marinate, covered and refrigerated, for 1 hour.

Preheat oven to 425°F. Line a baking sheet with foil.

In a large bowl, whisk together the BBQ sauce, sugar, maple syrup, butter and lemon juice. Set sauce aside.

Arrange the wings in a single layer on the baking sheet. Bake for 40 to 45 minutes, turning once, until wings are just cooked and evenly browned. Transfer wings to the sauce and toss to coat.

Return wings to the baking sheet and bake another 10 minutes or until sticky and crisp.

Serve immediately with a Smoky Bacon Blue Cheese Dip.

Bone Dust BBQ Spice:

1⁄2 c paprika
1⁄4 c chili powder
3 T salt
2 T sugar
2 T ground coriander
2 T garlic powder
2 T curry powder
2 T hot dry mustard
1 T black pepper
1 T dried basil
1 T dried thyme
1 T ground cumin
1 T cayenne pepper

Mix all ingredients together. Store in a tightly sealed container away from heat and light.

Makes about 2 1/2 cups.

 
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