I'm making Bonnie's Buffalo Chicken Dip for a BBQ tomorrow, and everyone is asking " what is that?"

[angak]

I may be introducing this T&T favorite to the state of Alaska---at least my little corner of it!

 

[judy-mass]

After they taste it.....

they will no longer wonder!
I have given this recipe to many, and they all think it is fantastic!
Every time I make it to bring somewhere, it gets inhaled, and folks ask for the recipe.
Alaska may never be quite the same! smileys/smile.gif

 

[angak]

Maybe I should buy stock in Frank's sauce. Alaska will show a marked increase in sales after BBQ!

 

[brian-in-alaska]

Ang. had it at a work BarBQ on the Park Strip last year. It is a winner! Hope it doesn't rain. NT

 

[angak]

It's cooking away in my office as we speak. I made it in a crock insert for my 30 year old elec

frypan. I don't have an oven for baking, but this is working nicely. I just layered the chicken and sauce and cheese last night and plugged it in this morning. I leave off the celery since I serve it with celery and bread rounds. I do sprinkle some chopped green onion on top for a nice look. It smells great. how am I supposed to work?

 

[brian-in-alaska]

You can't be expected to work with that smell going on there!! How did it go?

 

[angak]

Great! I had to give out samples from my office because the smell was so good.