I'm making the baked apricot-glazed Santa Ana corned beef and there was a mention of...

[richard-in-cincy]

roasting the veggies, including the cabbage, but I couldn't find a recipe for that.

Can someone point me to it?

TIA.

 

[pat-nocal]

I wish I'd roasted mine, didn't have a recipe for it. Let us know how you like the corned beef.

 

[angak]

Richard, Pat mentioned using an Emeril recipe for roasting the veggies, but no actual recipe

we have 2 great braised(in the oven) cabbage recipes in T&T that include both carrots and onions too. I would go with one of those and maybe add some pickling spice for "that" taste.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=45670

 

[pat-nocal]

I knew I'd see that somewhere.

 

[pat-nocal]

Wonder if this is it....Cabbage and Potato Bake....sounds close enough.

http://www.foodnetwork.com/recipes/emeril-lagasse/cabbage-and-potato-bake-recipe/index.html

 

[richard-in-cincy]

Cabbage, check, potatoes, check, bacon,...sold! Thanks!

 

[janet-in-nc]

I have never made the St. Patricks vegetables another way since this Emeril.......

recipe. It is easy, make ahead and makes a nice presentation in my Spanish casserole dish. As for the Santa Ana corned beef, I have decided it depends on the corned beef. Cooking it the same way every year, some times it is great and sometimes it is just OK. That baking is easy though

 

[pat-nocal]

Have you determined what makes the corned beef just okay, Janet? Is it the cut or brand, you think,

or the method. I really liked the one I baked a couple weeks ago...sooo good.

 

[curious1]

Here's one

http://www.deliciousbynature.com/2009/01/red-pepper-walnut-hummus.html

 

[dawnnys]

What was the recipe for baked, Pat? Thanks