I'm making the cheddar mustard muffins posted above... can I use buttermilk instead of milk?

[cheezz]

http://www.grouprecipes.com/49160/cheddar-mustard-muffins.html

 

[melissa-dallas]

You'll need to add a little baking soda for the buttermilk.

 

[cheezz]

What does the baking soda do to the buttermilk?

 

[cheezz]

uh, probably the acid balance, huh? I need to sub 1 cup buttermilk... how much soda?

 

[cheezz]

the recipe already has 1 Tbl. baking POWDER... does this make a difference to the buttermilk?

 

[meryl]

Check this out:

http://www.drgourmet.com/ingredients/buttermilk-baking.shtml

 

[cheezz]

THANK YOU ladies! {{kisskiss}