I'm not much of a baker, but when I do it, things come out nicely, so I have a question

K

karennoca

Well-known member
New recipe I want to make this weekend for a blackberry cobbler calls for self-rising flour. Can I use Bisquick, and will it turn out OK?

 
Bisquick has shortening in it, so it's not a correct substitute. But you could easily find

a cobbler topping that calls for Bisquick and adapt it to your recipe--if you don't have the ingredients for Ang's substitution.

 
Or you could make your own . . .

Here's how to make self-rising flour if you don't have any on hand.

4 cups all-purpose flour
2 teaspoons salt
2 tablespoons baking powder

Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour. Makes 1 pound of self-rising flour.

 
You must log in or register to reply here.
Back
Top