Greg Atkinson took it one step further, photographing his entire step-by-step process. (He's the former executive chef of Canlis, regularly noted as one of the best restaurants in the country, now has his own place.) How unbelievably kind is this man???? LOVE!https://www.facebook.com/westcoastcook/posts/1421020931241400
I'm obsessed with making biscuits & polled a bunch of friends for their techniques. Author & Chef
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