Any author who admits to a penchant for "slutty" desserts is okay in my book.
From Ms. Goin: "Not to be vulgar, but I think that desserts should have a little something-something going on. They should be decadent, a little over-the-top, crave-able, something really to long for and something to gasp at when you have it."
Amen, sister.
The cheese section is 55 pages long.
Also, each and every recipe has a specific wine recommendation that I could actually understand and appreciate.
Well done, Suzanne. Well done.
I wish I was in LA right now.
https://www.amazon.com/dp/030795823X/ref=rdr_ext_tmb
From Ms. Goin: "Not to be vulgar, but I think that desserts should have a little something-something going on. They should be decadent, a little over-the-top, crave-able, something really to long for and something to gasp at when you have it."
Amen, sister.
The cheese section is 55 pages long.
Also, each and every recipe has a specific wine recommendation that I could actually understand and appreciate.
Well done, Suzanne. Well done.
I wish I was in LA right now.
https://www.amazon.com/dp/030795823X/ref=rdr_ext_tmb