Today I made ramen noodle salad - never really made anything with them before except for the ramen noodle cole slaw. The recipe was a comination of rice vinegar, sesame oil, honey, and soy sauce mixed and added to stir-fried noodles. Add thinly sliced red and green peppers, carrots, peas, and onions. Peanuts, bite-sized pieces of chicken, and golden raisins are optional; saute until chicken is done.
Next trial will be soba noodles with slices of beef or pork, chili pepper sauce, and broccoli. I think I'll use yakisoba sauce to give it a little tang.
Then, vegetable sushi (I think made up, not-do-it-yourself, this time) for the potluck. Just a simple California one - avocados, rice, and carrots wrapped in soy wraps and served with sweetened fish sauce. No nori - ugh, hate the taste of it. Maybe one version with salmon, cream cheese, red pepper, apple slices?, cucumber, and...
Next trial will be soba noodles with slices of beef or pork, chili pepper sauce, and broccoli. I think I'll use yakisoba sauce to give it a little tang.
Then, vegetable sushi (I think made up, not-do-it-yourself, this time) for the potluck. Just a simple California one - avocados, rice, and carrots wrapped in soy wraps and served with sweetened fish sauce. No nori - ugh, hate the taste of it. Maybe one version with salmon, cream cheese, red pepper, apple slices?, cucumber, and...
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