in my garden with the gals from work. There is no oil listed in the dressing. Is this an omission, or indeed, no oil in the dressing? I don't like curry, so what would you substitute for it? I'm thinking maybe a bit of cumin but not sure if it would go with the ginger. And what would you serve with it besides a nice bread?http://www.finerkitchens.com/swap/forum11/20_Mango_Avocado_and_Shrimp_Salad
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I'm thinking of making Joanie's Mango, shrimp and avocado salad for a lunch
- Thread starter angak
- Start date
Popping in again. Ang, I make this regularly throughout the summer. Perfect for your plan. If you
don't like curry, maybe it's the brand. Cumin will sure work well but it's a major component in curry. If you really can't take curry, then go with cumin, but a bit less in quantity.
As for the oil...grapeseed or something low in flavour. Peanut.
A little white wine (okay, a lot of white wine) and lots of sunshine. If you can find a good French bread...nothing more. If not, I like to do this salad with pearl or pot barley rather than rice or orzo.
for dessert...a creamy lemon tart.
Not much time left for summer, so enjoy it now.
don't like curry, maybe it's the brand. Cumin will sure work well but it's a major component in curry. If you really can't take curry, then go with cumin, but a bit less in quantity.
As for the oil...grapeseed or something low in flavour. Peanut.
A little white wine (okay, a lot of white wine) and lots of sunshine. If you can find a good French bread...nothing more. If not, I like to do this salad with pearl or pot barley rather than rice or orzo.
for dessert...a creamy lemon tart.
Not much time left for summer, so enjoy it now.