In a recent discussion Golden Syrup was one of the ingredients that could not be found - Recipe

[gayr]

The Best of Food & Wine 1984

Homemade Golden Syrup

Makes about 1/3 cup

1/4 cup sugar

1/2 teaspoon vinegar (distilled white, cider or white-wine)

1/3 cup light corn syrup

Place the sugar in a small heavy saucepan. Shake gently to form an even layer. Add the vinegar and 1 tablespoon of water. Cook, without stirring, over low heat for 5 minutes.

Increase the heat to moderate and cook for 5 minutes longer, or until the syrup has caramelized to a golden liquid. Immediately remove from the heat and pour in the corn syrup. The mixture will bubble up but do not stir. When all the bubbles have subsided, after 2 or 3 minutes, stir with a wooden spoon for a minute or so, until the caramel and corn syrup are thoroughly mixed.

Let cool to room temperature before using. If made ahead, store in a covered jar at room temperature.

Was looking through the book for something and came across this recipe and thought I would post it.

 

[misplaced-in-az]

Gay, I found Golden Syrup at World market ie: cost plus It is a veryy

very thick syrup. I wonder if this would turn out the sme.

 

[gayr]

Misplaced in AZ, Since I have never tried the recipe I don't know, however, I will say that any...>

recipe I have ever tried from Food & Wine have been very reliable.

 

[michael-in-phoenix]

AJ's Fine Foods markets would surely stock Lyle's. I've seen it there before.

 

[barb_b]

Gay, your are the greatest! I finally found it...DH said I spent more $ on gas then I did for the

syrup! Will be making them this week. Thanks for the recipe!!

Best,
Barb