In Memory of Deb/GA Epicurious, A lovely person who's life was cut too short too fast.

kendall

Well-known member
This is the email she sent me, once, then I lost it, and Sylvia sent it to me after she died, and added the there ya go, it's Debs. I just cry everytime I make it.

This stuff is SERIOUS comfort food and will satisfy

any mac'n'cheese addict!

Deb's Mac and Cheese

1/3 of a 2 lb. block of Velveeta cheese

1 tsp. salt

2 cups elbow macaroni

½ stick butter

1 egg

2 cups whole milk

Preheat oven to 350 degrees. Slice cheese with a

cheese cutter and set aside.

Fill a large saucepan with water, add salt and bring

to a boil. Add macaroni and return to a boil. Cook for

approximately 9 minutes until just tender, then turn

into a colander.

While draining the macaroni, put butter in the

still-warm pot, and place the sliced cheese on top. Place

lid on pot while going on to the next step.

Beat the egg and mix it with the milk. Set aside.

Pour still-hot macaroni into pot with the cheese and

butter and stir until the cheese is melted. (Doesn't

have to be completely melted.) Add the egg and milk

mixture and stir. Add more milk and stir as needed to

just cover the macaroni.

Pour into a greased, two-quart casserole dish and bake

for 45 minutes or until slightly browned.

there ya go......... it's Debs!

When you smile, someone smiles back at you

 
What???? I was thinking about e-mailing her!!!

I hadn't gotten a e-mail from her in awhile and was just thinking of e-mailing her and seeing if everything was alright!!!!
My heart goes out to her daughter Abby and husband Jim!!!!

 
Kendall, Debbie was a lovely person. It's great that you think of her every time you prepare

the Mac and Cheese.

I think Pat is correct in saying Debbie lived in Tenn.

 
Debbie wrote a note here at FK, I think, that she was trying to lose weight on weight watchers and

wouldn't be popping in here very much. I was just thinking of her last week.

Anyway, I feel like she posted here since 2004. I'll have to do a search.

 
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