and also from curious comes to mind and I believe that will be on our NYE menu. DH works till midnight, and I'll have that and a bit of ricotta and crostini to welcome in the new year. I'm posting the Curious recipe since it's what we have made with the balsamic addition. rvb had a simpler recipe, but both are quite good and different. this came to mind when I was over on Smittenkitchen and her latest post was about roasted grapes and olives on crostini. I don't like olives, at all, but this reminded me of the lovely sausage/grape combo. good luck and good health to all in 2015!http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=29571
in some NY raditions it's good luck to eat grapes at midnight. the sausage and grapes dish from rvb
- Thread starter angak1
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