In the process of making- Woman's Day Mag. Recipe - Loaded-with-Veggies-Soup ... will

Looks yummy. I am waiting for your report. Looks easy too!! Too hot for soup here but hope soon.

 
Thanks Gay, a couple of questions...did you use fennel and/or raab? Do you think a parm rind would

add anything to the mix? I have a lot of them to use up.

 
I used the rab and fennel and I think the parm rind will add extra flavor. If you try it I hope

you like it. My son was visiting last night and had two bowls.

Gay

 
Made this last night and it was great. Thanks for posting, Gay!

I was a little concerned about the bean and tomato puree as it was a weird color and consistency but it cooked down into a beautiful broth. I used vegetable broth instead of water, and sprinkled some cheese over my toddler's portion.

I used the butternut squash instead of carrots and the celery instead of fennel (my husband was doing the shopping and couldn't find fennel). I wish I'd remembered to throw a parm rind in; oh, well, next time.

 
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