In today's Providence Journal - Looks and sounds delicious - Milano's Grand Marnier Cake

[gayr]

http://www.projo.com/food/chefssecret/fd-secret20_02-20-08_DN8VL8Q_v14.19f074b.html

 

[misplaced-in-az]

Gay, What happened to the recipe for the topping? Di you have this?

 

[misplaced-in-az]

Do you have this?

 

[gayr]

Misplaced in AZ, The topping recipe is the first recipe on the right when you click on the link.

 

[misplaced-in-az]

Thank you. I did not realize it was separate.

 

[marilynfl]

I'm not able to get it either. It's coming up with a survey instead.

 

[marilynfl]

I signed up and got back to the recipe. Sounds like a winner. Actually, it

sounds a lot like the Cafe Beaujolais coffee cake all spiffed up for company.

 

[georgiarose]

Yum! Thanks.

 

[marilynfl]

What do ya'll think: milk, semi or bittersweet for the topping? I've got 'em all.

 

[gayr]

I vote for bittersweet! Look forward to your comments Marilyn.

 

[marilynfl]

I don't have a 12" pan, so I've got to figure out what I'll use. Maybe I'll test all three?