Instead of using the oven: How to Reheat Cold Pizza - from Cook's Illustrated

Great Tip! Thanks Meryl. I hate to start the oven for one slice, and the micro doesn't cut it!

 
'been doing this for a couple of years, but with a cast iron skillet. . .

Talk about your crispy crust pizza! I swear it is just as good the second day as the first, and you have that crisp, tender crust.

 
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