http://www.hungrygirlporvida.com/blog/2012/04/19/recipe-streusel-topped-brownies/
M meryl Well-known member Apr 19, 2012 #2 http://www.hungrygirlporvida.com/blog/2012/04/19/recipe-streusel-topped-brownies/
M melissa-dallas Well-known member Apr 19, 2012 #3 I think I'd like these. I like crunch tops and anything that makes it butterier is o.k. with me.
M melissa-dallas Well-known member Apr 19, 2012 #5 Sometimes I just pave the top of the batter with whole almonds They toast and get really crunchy and it looks pretty too. Makes them hard to cut neatly for company though.
Sometimes I just pave the top of the batter with whole almonds They toast and get really crunchy and it looks pretty too. Makes them hard to cut neatly for company though.
M mistral Well-known member Apr 20, 2012 #6 This makes me think of fudge brownies with german chocolate frosting. . . on top of the brownies and in a middle layer in the brownies. I guess I have German Chocolate frosting on the brain!
This makes me think of fudge brownies with german chocolate frosting. . . on top of the brownies and in a middle layer in the brownies. I guess I have German Chocolate frosting on the brain!
M melissa-dallas Well-known member Apr 20, 2012 #7 I could ditch the brownies & just eat half a batch of the icing warm out of the saucepan