RECIPE: Interesting Recipe: Kabocha Squash Creme Fraiche Pie also uses Gingersnap Cookies in base of pie

[gayr]

crust.....featured in Sunset Magazinehttps://www.sunset.com/recipe/kabocha-squash-fraiche-pie

 

[gayr]

Sunset Magazine Test Kitchen Findings

https://www.sunset.com/food-wine/taste-test-pumpkin-pie-smackdown

 

[Marg CDN]

I make a rhubarb ginger cheesecake using these cookies, but the type of cookie is critical. Some

have completely altered the outcome. I'm surprised that there was not a detailed comment about the type of cookie beyond just the such as brand, as they do vary greatly. Interesting idea.