Interesting web-site about food longevity and spoilage.

[steve2-in-la]

http://stilltasty.com/

 

[luisa_calif]

Very good to know....no excuses for me now!

 

[florisandy]

Wow Steve, what a comprehensive list! I've bookmarked it. Thanks!

 

[angak]

might be a good link to post in T&T Kitchen tips.

 

[luisa_calif]

I do have a confessionhowever. I just opened some goat cheese, Chevre,expiration date April 2008>>>

and it was STILL good! We've been eating it on pizza. It was in original wrapper, no visible change in color or odor.

 

[patbastrop]

I agree!! T&T would be a good place for it! Thanks, Steve!

 

[suz]

Great site, thanks for posting have saved hopefully I'll remember to check it!

 

[maycee]

Whew! I have a bottle of Galliano left over from when Harvey Wallbangers were popular...circa 1970.

It will keep indefinitely!!

 

[angak]

LOL. I haven't seen that name mentioned in, well, a lonnnnnnng time!

 

[lorijean]

That's right up there with the Tequilla Sunrise .

 

[steve2-in-la]

Don't be dissing no Tequila Sunrise. It's the drink of champions. . . at 7am!

 

[curious1]

Lol, just the name reminds me of Puerto Vallarta and gives me a headache.

 

[steve2-in-la]

Perfectly understandable for amateurs but for us "professional" tequila drinkers, not so much. ;>D