Is anyone out there??? Can I remelt chocolate truffles to make a sauce? I have a box of truffles

M

meryl

Well-known member
that are good, but not great - my homemade ones are much better. So, I want to make something out of them.

I don't want to use them to stick inside molten chocolate cakes or chocolate cupcakes, so I was wondering what would happen if I remelted them over a double boiler. I checked online, and couldn't find any information. Do you think they would be totally ruined if I remelted them? Should I add a little cream and/or butter?

 
Hey, I just tried it, and it came out great! >>>

I melted them with a little heavy cream, and it resulted in a beautiful, smooth sauce. I added a tsp vanilla extract, and the sauce tasted delicious - way better than the original truffles!
Thanks, you two!

 
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