Is anyone using whey in baking? I was thinking of subbing it for

[colleenmomof2]

buttermilk in several recipes, both sweet and savory, but I don't want to waste ingredients or make something less than tasty. Any tips? Colleen

 

[charley]

I don't see those listed for use. Here's some suggestions

https://dontwastethecrumbs.com/36-ways-to-use-whey-and-5-ways-to-make-it/

 

[Guest]

Whey isn't the same consistency as buttermilk but maybe this would work

Combine whey and some yogurt or a bit of silken tofu to replace the buttermilk in a baking recipe? Hey, it is worth a try.

 

[colleenmomof2]

Will add some yogurt - thank-you!