mariadnoca
Moderator
Well, made them very spicy anyway...normally I don't make anything spicy as my MIL is allergic.
I swear I've used dry mustard many times before (and this is just McCormicks not Chinese hot mustard) and it never did this. It's super duper spicy, like I can't eat it.
FYI, going to the grocery store to rebuy eggs to HB again at 9pm on a Sat night -- omg, it's serious amateur night out there! Nobody could figure out where the line to checkout was, the lady parked two inches from me backed out while I already was and nearly hit me, someone else leaves their dark colored car door open with no light on, on a dark street and I nearly hit a opossum. And the store is only a few block from my house!
I swear I've used dry mustard many times before (and this is just McCormicks not Chinese hot mustard) and it never did this. It's super duper spicy, like I can't eat it.
FYI, going to the grocery store to rebuy eggs to HB again at 9pm on a Sat night -- omg, it's serious amateur night out there! Nobody could figure out where the line to checkout was, the lady parked two inches from me backed out while I already was and nearly hit me, someone else leaves their dark colored car door open with no light on, on a dark street and I nearly hit a opossum. And the store is only a few block from my house!