I said to the store manager that I loved when butter is on sale because I can stock up (bought 6 pounds this week). But I asked if he could do something about bananas. I can't stockpile bananas. (They were on sale for $0.39/lb this week down from $0.89/lb last week.)
you sure can, peel and freeze; use for baking, frozen daquiries, and banana
shakes - my fav 2/3 glass low fat milk a drop or two of vanilla ess and whizz 2 bananas till thick and foamy...just scrummy. Freeze in one layer in zip-locks.
I seem to be a bit of a butter snob. I prefer Land O Lakes unsalted butter. But at $4.39/pound, it's pretty expensive. It seems as if the store brand and the Costco butter have more water or something in them. Whenever I try to melt either of those in the microwave, the butter explodes all over the inside of my microwave before it is melted. Or is it all in my head?