Is Misplaced's Blender Cheesecake already in T&T? It was amazingly easy and very good.

[desertjean]

I served macerated mixed berries with it and hubby's already trying to get me to make another.

Not having a crust was the best part for me.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=16134

 

[sylvia]

Jean, did you use regular or dry cottage cheese?

 

[sylvia]

I'm thinking this cheesecake would be lovely with Raspberry Wine Sauce & Fresh Raspberries

Serve with Raspberry Wine Sauce & fresh raspberries (A Canadian Living Recipe)

Raspberry Wine Sauce

1 1/2 cps dry red wine
1 pkg. (300 g) frozen raspberries, thawed, strained and pureed
1/3 cup granulated sugar
1 tsp vanilla

1. In a large saucepan over medium heat, stir together wine, raspberry puree and sugar, bring to boil. Boil Gently until reduced to 3/4 cup, about 30 minutes. Remove from heat, stir in vanilla. Cover and refrigerate until chilled, about 1 hour. (Refrigerate for up to 3 weeks.)

 

[desertjean]

I used 2 percent small curd and made it in the food processor.

 

[desertjean]

This would be good on it. Bonni/NC posted a lemon blueberry sauce that would work, too.

Blueberry Wine Sauce Recipe



Bonni Brown (Gail's Recipe Swap)

Serving Size 6 C



1/2 Cup Sugar

1 Tablespoon Cornstarch

1 Cup Dry White Wine

1 Tablespoon Fresh Lemon Juice

1 1/2 Cups Blueberries, Fresh Or Frozen



In a small saucepan, stir together the sugar and cornstarch; stir in wine and lemon juice. Cook, stirring constantly, over medium heat until mixture thickens, clears and comes to a boil. Stir in blueberries and simmer, stirring, for 1 minute, or until at least half of the berries burst. Let cool, and refrigerate.



Suggested Wine: Fetzer Sundial Chardonnay Serving Ideas : Use over pound cake, ice cream, or peach pie/clafoutis!



NOTES : If the berries don't show sign of wanting to burst, help them with a potato masher, or by smashing them against the sides of the pan with a spoon.

 

[marilynfl]

dj, try this very simple crust: finely chopped nuts, a beaten eggwhite

and some sugar. Press into place or just sprinkle on the bottom for a coating, rather than a full-fledged crust. Gives a nice crunch and an added dimension without actually being a crust.

 

[angak]

I don't see it in Csakes or in Desserts. I think Harriet would be honored if you put it in T&T

 

[desertjean]

ROFL, just had a wife shove a bite of this in her husbands mouth

Her hubby swore he hated cheesecake, can't stand it. She literally shoved it in his mouth and he ended up eating half of hers and a HUGE piece of his own.

Turns out he doesn't usually like creamy foods, ie, puddings or custards.

 

[desertjean]

Posted.