I'm thinking of this in a broad context encompassing the full spectrum from farming (including kitchen gardens) to food prep/packaging. And while things like local food, GMO and organic would be inclusive here, this would not be the specific purpose of the forum.
An example of what I think appropriate: I had mint go to seed. I've got these furry pods that I cut and I see each of these break down into hundreds of little pods each with an individual, tiny seed inside. I was wondering what the best method of culling these seeds was?
Another example: there have been discussion on Cottage Food businesses on the Recipe Swap in the past year. This could be an appropriate forum to discuss and network.
Here is a link to the wikipedia article on Farm to Table
http://en.wikipedia.org/wiki/Farm-to-table
An example of what I think appropriate: I had mint go to seed. I've got these furry pods that I cut and I see each of these break down into hundreds of little pods each with an individual, tiny seed inside. I was wondering what the best method of culling these seeds was?
Another example: there have been discussion on Cottage Food businesses on the Recipe Swap in the past year. This could be an appropriate forum to discuss and network.
Here is a link to the wikipedia article on Farm to Table
http://en.wikipedia.org/wiki/Farm-to-table