ISO: ISO: a GOOD candy thermometer that doesn't cost an arm and a leg??

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cheezz

Well-known member
I have 3 of the standard cheap ones that are all so off as to be unusable. Isn't there a reliable one out there?!

 
I got the Comark CF400K - it's 12-1/4" long and has a clip near the top so you can

clip it onto the larger pans. It was exactly to 212 deg. in boiling water, so I didn't have to worry about it being off even a degree!

I made the torrone (which I thought was really fabulous), but my Italian friend said it is far from being the right consistency... she said it should be "pull-out-your-fillings-taffy-like", and it wss more like fudge. I like it just the way it is, so she'll just have to buy her own torrone smileys/smile.gif

http://www.etundra.com/Paddle_Type_Confectionery_Fryer_Thermometer-P7602.html?token=1183|||0|24|7|1|0

 
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