REC: Hot Mulled Cider--I don't usually garnish with the studded fruit-but it's a nice touch...
Hot Mulled Cider
Recipe By: Delicious Orchards
Serving Size: 10
Ingredients:
1 each cinnamon stick, (1 inch) crushed
1 teaspoon ground nutmeg
3 quarts apple cider
1 1 in. piece lemon peel, (1 to 2)
1 teaspoon vanilla extract
6 small apples
1 orange
Directions:
1. In cheesecloth bag, tie cinnamon, cloves and nutmeg. Simmer in 2 Cups of cider with lemon peel for 15 min. DO NOT BOIL..
2. Remove cheesecloth bag, add rest of cider and vanilla. Heat again. Serve in punch bowl. Float apples and orange studded with whole cloves.